Tender green beans and chilli
- Lightly stir-fried tender green beans laced with ginger, garlic,chilli and Szechuan pepper
- Vegetarian dish
- Supplied chilled. Cook and serve within three days
- Serves two. Cost per portion £3.90
- Very easy to prepare. All the accompaniments are chopped for you - just stir-fry for 5 minutes
- Full cooking instructions supplied
- Equipment required: frying pan
- Can be served as a side dish for two or three or main course for one
- ALLERGENS: Soya sauce
£7.80Price