Frying dumplings (guotie)

Chinese food parcels for shallow frying.
Supplied frozen
Available with a variety of beef, lamb, chicken or vegetable fillings
Serves two (approx 13-19 pieces) 350g -500g* . Cost per portion £2.10
Easy to prepare - shallow fry from frozen in oil and water. Cooking time 8 minutes
Full cooking instructions supplied
Equipment required: saucepan
As popular in China as chips are here! Can be served as a starter, side dish, main meal or snack
Additional information: don't forget to serve with a dip! We offer traditional dips made with your choice from a combination of light soya sauce, malt vinegar, chopped garlic and crushed chilli.
ALLERGENS: Contains wheat flour, soya, sesame oil in all varieties
ALLERGENS: Prawn only in the pork and prawn dumplings
Portions vary in size as follows:-Beef and chilli, Beef and water chestnut, Pork & prawn, Lamb & cumin  350g - approx 13 pieces; Pork and all chicken varieties 400g - approx 15 pieces; vegetable varieties 500g - approx 19 pieces.