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Boiling dumplings (jiaozi)

Boiling dumplings (jiaozi)

  • Chinese food parcels for simple boiling (can also be steamed)
  • Supplied frozen
  • Available with a variety of beef, lamb, chicken or vegetable fillings
  • Serves two (approx 21-30 pieces) 350g - 500g*. Cost per portion £2.10
  • Very easy to prepare - just like boiling and egg. Cooking time 8 minutes
  • Full cooking instructions supplied
  • Equipment required: saucepan
  • As popular in China as chips are here! Can be served as a starter, side dish, main meal or snack.
  • Additional information: don't forget to serve with a dip! We offer traditional dips made with your choice from a combination of light soya sauce, malt vinegar, chopped garlic and crushed chilli.
  • ALLERGENS: Contains wheat flour, soya, sesame oil in all varieties
  • ALLERGENS: Prawn or celery only in the pork and prawn or pork and celery dumplings
  • Portions vary in size as follows:-Beef and chilli, Pork & prawn, Lamb & cumin 350g - approx 21 pieces;  Pork and all chicken varieties 400g - approx 24 pieces; vegetable varieties 500g - approx 30 pieces.
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