Spicy Crispy Potatoes
- Potato slices stir-fried with Szechuan pepper, chilli and cumin
- Vegetarian
- Cook and serve within three days.
- Side dish for three or four.
- Easy to prepare. Potatoes and accompaniments all sliced for you. Cooking time 6 minutes
- Full cooking instructions supplied
- Equipment required: deep fryer or saucepan and wok or frying pan
- Additional requirement : a pinch of salt
£4.50Price