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Spicy Crispy Potatoes

Spicy Crispy Potatoes

  • Potato slices stir-fried with Szechuan pepper, chilli and cumin
  • Vegetarian
  • Cook and serve within three days.
  • Side dish for three or four. 
  • Easy to prepare. Potatoes and accompaniments all sliced for you. Cooking time 6 minutes
  • Full cooking instructions supplied
  • Equipment required: deep fryer or saucepan and wok or frying pan
  • Additional requirement : a pinch of salt
    £4.50Price
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